This is the Coles Kitchen Stone Baked Pizza Hawaiian, a refrigerated pizza featuring tomato sauce, mozzarella, ham and pineapple.
The uncooked pizza featured a stone-baked pizza base with tomato sauce (24%, already baked with the pizza base), alongside fresh uncooked mozzarella cheese (16%), ham (11%) and pineapple (8%).
Preparation involved baking in a fan-forced oven preheated to 200°C, placing the pizza directly onto the centre shelf for 11 minutes.
Fresh from the oven, the base had an enticing yeast-raised aroma alongside a sweet-savoury aroma. Initial contact delivered a dry-to-touch, crisp base that was not at all soggy, with a pleasant tender chew that avoided the toughness sometimes found in frozen pizzas. The base supported the generous toppings well, although their distribution could have been more even. The mozzarella provided stretchy softness against the firmer base and toppings, while the ham contributed smoky savouriness. The pineapple added a pop of juicy freshness and sweetness, offset by the tang of the tomato sauce. The combination of base, toppings and contrasting sweet, savoury and tangy flavours resulted in a well-executed Hawaiian pizza. Worth repurchasing.
Overall, a refrigerated pizza with a sweet-savoury flavour progression and integrated crisp-to-tender textural development, resulting in a cohesive and well-executed Hawaiian pizza.
This Coles Kitchen Stone Baked Pizza Hawaiian contained 435 g. It was produced in Australia and purchased in Sydney, Australia in 2026.