This Birds Eye Deli Barramundi Crisp Light Batter is the first we’ve seen of barramundi in the ready-to-eat freezer section.
The fillets are 15 cm in length and prepared by baking in an oven preheated to 220°C for 15 minutes turning halfway, or in an air fryer at 200°C for half the time and turning halfway.
The fish is flaky and juicy and the batter has a moreish savoury flavour with a hint of sweetness yet it retains an odd chewiness even when the fillets are cooked through with a golden brown batter that we’ve not encountered with the other fish in the Birds Eye Deli series.
This Birds Eye Deli Barramundi Crisp Light Batter contained 250 g or 5 pieces. It was produced in Vietnam and purchased in Sydney, Australia in 2019.