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カテゴリー: Jelly Based Confections

Jelly Based Confections

ANA Findelish Ao Gumi Night Flight

23 9月 2025nnh

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About

桜梅桃李 (ō·bai·tō·ri) is a Japanese idiom originating from the kanji used to represent four trees that blossom in spring: cherry, ume, peach, and plum. The blossoms of each tree have unique characteristics and follow a distinct blooming schedule, symbolising the individual journeys we each experience in life.

ōbaitōri is my journey, where I document the foods, beverages, and travels enjoyed as a resident of Sydney, Australia.

Recent Venues

Lulu Dessert House, Eastwood
Golden Crown Cake Shop, Campsie
Christina’s Honeycakes, Campsie
Bread Bite, Campsie
Dàjí Dàlì, Eastwood

Recent Beverages

Beta Coffee Fancy Brew — Center Coffee Flux Ecuador Fincas Del Putushio Typica Mejorado Washed
Haitai Bong Bong Pineapple
Kikkoman Shifuku no Gohobi White Peach Earl Grey
ChaPanda Signature Mango Pomelo Sago
Guozi Shule Red Guava Soda

Recent Snacks

Mrs Higgins Classics Triple Choc Cookies
Tohato Harvest Butter Toast
Proper Crisps Big Cut Dill Pickle
Tohato Harvest Kongari Sugar
Asahi Mintia Furano Melon

Recent Groceries

Tasmanian Bakeries National Pies Classic Pastie
Signature Collection Free Range Chicken & Double Smoked Bacon Pie with Porcini
Signature Collection Grass Fed Beef Pie with Craft Ale
Choya Umeshu no Ume
Garlo’s Pies Big on Meat Curry Beef

Legal

Content on ōbaitōri (text and photos) is licensed under a CC BY-NC-ND 4.0 Licence. Use of the content must follow the terms of the licence.

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