This is the Senjaku Zeitaku na Gumi Nagano no Shine Muscat, made with juice from Shine Muscat grapes grown in Nagano Prefecture, along with added fragrance.
Each gummy was circular, measuring roughly 2 cm in diameter and 0.8 cm in height, with a notably sweet, fragrant muscat aroma.
On tasting, the smooth surface yielded first to a firm, springy chew before transitioning into a softer, jelly-like centre. The outer layer offered a mild muscat introduction, while the centre delivered an immediate, brighter burst of tropical muscat sweetness. As the jelly dissolved, it infused the early phase of the chew with vivid fruit notes, with the remaining gummy providing a sustained juicy tartness toward the finish. The interplay between the melting centre and the resilient outer layer created a balanced sweet–tart progression and a clean aftertaste.
The overall experience made these gummies an easy candidate for repurchase.
This Senjaku Zeitaku na Gumi Nagano no Shine Muscat contained 34 g. It was produced in Japan and purchased in Sydney, Australia in 2025.