This is the Tarami Torokeru Ajiwai Honkaku Pink Grapefruit Jelly. It used grapefruit juice from Mexico and grapefruit flesh from Japan.
The jelly had a translucent pink-orange hue and a sweet grapefruit aroma. The jelly occupied the top half of the cup, with four half-segments of grapefruit flesh at the base. Consumed chilled, the jelly had a luxuriously smooth and soft texture that cut through easily. It melted on the palate, releasing a rich pink grapefruit flavour with moderate sweetness balanced by notable acidity and a subtle hint of bitterness characteristic of fresh grapefruit. The segments of flesh provided a firm texture, similar to fresh fruit, offering a pop of acidity without being sour or bitter. Eaten together, the jelly and grapefruit segments created the perfect combination of refreshing textures and flavours, making it worth repurchasing.
This Tarami Torokeru Ajiwai Honkaku Pink Grapefruit Jelly contained 210 g. It was produced in Japan and purchased in Sydney, Australia in 2024.