This is the Soy Ice Cream ($4.50/cup; 4 or more, $3.30/cup).
The dairy-free ice cream had an off-white hue and a remarkably creamy texture, thanks to its soybean base. Its nutty soy flavour was bold and pronounced. However, the sweetness became a bit cloying after a few spoonfuls, detracting from the overall enjoyment. Adding a fruit compote would have cut through the sweetness with its freshness and balancing acidity.
This Hòa Hưng Soy Ice Cream contained 200 mL. It was produced in Australia and purchased in Sydney, Australia in 2024.