This is the Milk Flower Strawberry Meets Guava ($5.80, normal ice, fixed sweetness), the only milk- and mylk-free offering on their menu. It is a guava drink with strawberry pulp and strawberry jellies.

Consumed chilled, the guava-base has a similar tropical flavour to uncarbonated guava flavoured Bunderberg Sparkling Drink but with more pronounced acidity for a more balanced fruitiness. The strawberry pulp adds pops of freshness, while the strawberry jellies add a chewy texture. Both of these toppings add depth to the smooth guava base, bringing a refreshing sweetness to relieve the acidity. We’re fans of fruity drinks and this one is very enjoyable.

This Strawberry Meets Guava appeared on menus at Milk Flower in Sydney, Australia in November 2020.