This is the Pokka Chrysanthemum with White Tea. It was ‘100% real brewed with white chrysanthemum and white tea’. White chrysanthemum is known as the superior grade compared to yellow chrysanthemum.

The tea presented itself in a radiant golden-yellow hue, accompanied by the invitingly sweet and floral fragrance of chrysanthemum. When served chilled, the familiar and delightful sweet-floral character of chrysanthemum greeted the palate right from the initial sip, embodying a seamless transition from aroma to taste. The sweetness gradually deepened, offering subtle yet distinct honey undertones intertwined with a delicate vegetal flavour characteristic of white tea. As the sip progressed, a gentle menthol-like coolness emerged, a hallmark of chrysanthemum, contributing to a rejuvenating finish that left a crisp, clean aftertaste. The inherent sweetness of the white tea harmonized effortlessly with the delicate floral profile of the chrysanthemum, striking an ideal balance with minimal traces of astringency. The restrained sweetness and invigorating nature of this brewed tea firmly place it in the category of those worth revisiting.

This Pokka Chrysanthemum with White Tea contained 1.5 L. It was produced in Malaysia and purchased in Sydney, Australia in 2023.