Lemon pairs beautifully with fish and these Birds Eye Oven Bake Lemon Crumb Hoki Fish Fillets are no exception.

Each box comes with 6 lemon crumbed fillets of hoki fillets

The fish fillets are cooked in the middle of a fan forced oven preheated to 200°C for 20 minutes on a baking tray.

The fish fillets come out crisp and golden with a delectable lemon flavour coming through in the crumb. It’s like squeezing lemon juice over deep fried fish, but it retains the crispness of the crumb without the usual soggy consequences. The fish itself is flaky and moist – a firm favourite.

This Birds Eye Oven Bake Lemon Crumb Hoki Fish Fillets contained 6 pieces or 425 g. It was produced in Australia and purchased in Sydney, Australia in 2017.