This is the Bourbon Fettuccine Gummi Mango Pomelo Sago, inspired by the Hong Kong dessert of the same name (jeong1 zi1 gam1 lou6 in Cantonese or yongji kamro in Japanese), which typically uses diced mango, pomelo, sago, coconut milk, and milk. The gummies contained mango paste, coconut milk powder, strawberry seeds, and juice concentrates of passionfruit and grapefruit.

Each gummy measured about 4.5 x 1.2 x 0.5 cm and had a yellow hue with grey specks within and a sour crystal coating.

The gummies had a sweet aroma of coconut and tropical fruit. The sour crystal coating provided an intense initial sourness, evoking the tartness of passionfruit and the acidic pops from citrusy pomelo. Mid-bite, the floral sweetness of mango came forward, with the passionfruit notes fading. The subtle texture of strawberry seeds added a slight crunch reminiscent of the gentle pops of sago in the dessert. The finish was refreshing, combining the floral sweetness with nutty, creamy coconut undertones. The gummy effectively captured the flavours and textures of the dessert, offering a complex, enjoyable chew with an al dente texture and the mellow tropical taste of mango pomelo sago. It was worthy of repurchasing.

This Bourbon Fettucine Gummi Mango Coconut Milk contained 47 g. It was produced in Japan and purchased in Sydney, Australia in 2024.