This is the Campbell’s Chunky Soup Ravioli, Beef & Tomato. It contained 60% vegetables (tomato purée (41%), carrot, onion, red lentil and capsicum), 27% cooked ravioli, and 6% beef.

The soup had a deep red hue and was packed with generously sized ravioli (3 x 3 cm) and chunky bits, giving it a thick consistency. Upon tasting, the soup delivered a vibrant tomato and capsicum flavour, with bits of carrots and red lentils adding noticeable mushy texture. The bits of beef were noticeably firmer, while the parmesan cheese enhanced the soup’s richness. The ravioli held their shape during reheating, though they had the soft texture typical of canned pasta soups. This softness, combined with the ricotta cheese filling and tender vegetables, resulted in an overall mushy texture that was somewhat underwhelming and less appealing compared to the Heinz version of the same soup.

This Campbell’s Chunky Soup Ravioli, Beef & Tomato contained 505 g. It was produced in Australia and purchased in Sydney, Australia in 2024.