These Just Caught Whole Cooked Clams in Garlic Butter Sauce are the perfect size for satisfying that shellfish craving.

Each package contained fresh whole white clams cooked in a garlic butter sauce and frozen in shell. They’re ready to serve after placing the frozen sealed bag into boiling water for 4-6 minutes or until the clams open. The package can also be prepared by heating in the microwave but we’re wary of uneven heating.

The clams have a rich garlic and butter aroma and flavour while retaining their own seafood flavour. There’s no trace of sand, but would’ve enjoyed meatier or plumper clams. That said, the juice from the clams and the garlic butter create a sauce that works well with crusty bread or pasta. While we enjoy the garlic butter sauce, we do like our clams more with a hint of chilli as the tiny pieces of meat are perfect vehicles for pacing the heat from spicy chillis.

This Just Caught Whole Cooked Clams in Garlic Butter Sauce contained 500 g. It was produced in Vietnam and purchased in Sydney, Australia in 2018.