This is the Koikeya Pride Potato Nagisa Carpaccio Scallop & Lemon, made with scallop extract powder, scallop powder, and lemon juice.

The chips varied in size, with the largest measuring around 5–6 cm in diameter and about 1 mm in thickness. They had a light yellow to golden hue, dusted with a powdered mix of green, red, and white flecks, giving off a sweet, marine-like scallop aroma.

On tasting, the chips offered a light crispness. The scallop flavour appeared first with a marine-like sweetness reminiscent of sashimi scallop flesh, before developing into a savoury mid-bite with onion and garlic notes. The finish carried a tangy touch of lemon, accompanied by a very subtle heat. The interplay of sweet-savoury scallop with the refreshing lemon created a layered flavour profile that was more restrained than other varieties in the series, yet refined and quietly compelling, encouraging repeated tasting.

Overall, it was balanced and well-crafted, though on the subtle side compared to other Koikeya Pride Potato flavours.

This Koikeya Pride Potato Nagisa Carpaccio Scallop & Lemon contained 55 g. It was produced in Japan and purchased in Sydney, Australia in 2025.