This is the Koikeya Strong Salami & Black Pepper, a ridged potato chip featuring a smoked salami and black pepper seasoning.

The chips presented with a ridged structure, measuring approximately 4–6 cm in diameter, with a light yellow base and a generous coating of orange seasoning punctuated by coarse black pepper flakes. Aroma opened with prominent freshly ground black pepper, supported by deep smoked meat notes.

Initial contact delivered an immediate smoked salami profile alongside the crisp fracture of the corrugated chip. The seasoning adhered evenly to the surface, producing a rich savoury impact without overwhelming the potato base.

Through the mid-palate, the smoked meat character developed further, anchored by a pronounced umami sweetness that reinforced the salami profile. As the seasoning dissolved, intermittent pockets produced a subtle cooling sensation reminiscent of the fat dispersed through cured salami, adding an unexpected layer of realism to the flavour. The chip maintained its crisp structure throughout, while leaving remarkably little oil or seasoning residue on the fingers.

Towards the finish, the black pepper gradually came to aromatic prominence, introducing a gentle warmth that built progressively with each successive chip. The pepper lingered well into the aftertaste alongside the persistent smoked meat notes, creating a satisfying balance between savoury richness and restrained spice.

---

Overall, a seasoned potato chip with a layered flavour progression and cohesive textural development, resulting in a remarkably convincing salami profile supported by a steadily building pepper finish.

This Koikeya Strong Salami & Black Pepper contained 52 g. It was produced in Japan and purchased in Sydney, Australia in 2026.