This is the Nong Fu Springs Tea π Jasmine Lemon Tea, made with a minimum jasmine tea concentration of 200 mg/kg and at least 1% lemon juice concentrate.

The beverage had a transparent pale yellow hue, complemented by a vibrant, dewy jasmine aroma with delightful lemon undertones. When consumed chilled, the lemon notes came through immediately with a refreshing sweetness reminiscent of lemonade, before giving way mid-sip to the dewy floral essence of jasmine. This was balanced by a notable astringency from the green tea base that lingered pleasantly in the aftertaste, without any bitterness. Despite the astringency, the fresh and lively jasmine notes, combined with the sweet lemonade-like undertones, made for an invigorating and refreshing flavoured tea that would be worth purchasing again.

This Nong Fu Springs Tea π Jasmine Lemon Tea contained 500 mL. It was produced in China and purchased in Sydney, Australia in 2025.