This is the Nose Ripe Nashi Cider, containing 3% purée from domestically produced ripe nashi pears.

The beverage had a clear, light yellow hue with a sweet nashi aroma and a moderate, fine carbonation. When consumed chilled, it opened with gentle honeyed sweetness before developing into a clean, juicy expression of ripe nashi. The carbonation provided a light palate-cleansing lift, allowing the flavour to remain refreshing from the first sip through to the finish. Within this product line, the nashi variant distinguished itself by maintaining a mellow yet distinctly aromatic fruit profile without collapsing into generic sweetness.

Overall, a bright, cleanly articulated nashi cider with well-judged sweetness and refreshing lift.

This Nose Ripe Nashi Cider contained 200 mL. It was produced in Japan and purchased in Sydney, Australia in 2025.