This is the Red Rock Deli Potato Chips Chef Series Crispy Chicken with Garlic & Sweet Soy, a flavour creation inspired by ayam goreng (or Malaysian Fried Chicken), developed in collaboration with Poh Ling Yeow, a Malaysian-Australian cook. This unique flavour blended the satisfying crunch of crispy fried chicken with the subtle accents of garlic and sweet soy sauce.

These kettle-cooked chips were seasoned with a red-orange dusting, giving off a garlicky aroma with hints of soy chicken and a subtle touch of tartness resembling vinegar. Upon the first taste, a surprising sensation unfolded—a flavour reminiscent of crispy chicken batter, complemented by subtle notes of turmeric, black pepper, and a gentle hint of chilli. As the taste continued, the dominant profile shifted to fragrant garlicky chicken, concluding with a rich sweet soy finish. To our pleasant surprise, these chips defied the recent trend of homogeneity in chicken-flavored chips. They captured the essence of crispy chicken, skillfully blending in hints of garlic and sweet soy, reminiscent of the flavours found in dishes like ayam goreng or Malaysian Fried Chicken. This unique combination rendered them a worthy purchase.

This Red Rock Deli Potato Chips Chef Series Crispy Chicken with Garlic & Sweet Soy contained 150 g. It was produced in Australia and purchased in Sydney, Australia in 2023.