This is the Tarami Pure Grape Jelly.

Each tub contained a generous amount of grapes, with at least 20 pieces. The grapes were skinned, deseeded, and had a green-yellow hue, matching the transparent jelly. Each grape measured approximately 2 cm in length and 1.5 cm in diameter.

The flavour of the grapes was natural, delivering a fresh sweetness with a hint of tropical acidity. However, without their skins, the texture was slightly altered, lacking the crisp sensation of biting through the skin into firm flesh. Instead, the grapes had a jellied, almost gummy consistency—smooth, slippery, and seedless, yet offering slight resistance when bitten. The jelly itself was mild in muscat flavour, allowing the natural taste of the fruit pieces to take centre stage.

Overall, this was an enjoyable grape jelly, but the softer texture of the grapes made it less satisfying than the crisp bite and refreshing mouthfeel of fresh muscat grapes, such as Shine Muscat or Autumn Crisp.

This Tarami Pure Grape Jelly contained ?? g. It was produced in Japan and purchased in Sydney, Australia in 2024.