This is the Nikka Hirosaki Cidery Nama Cider Rosé, an unpasteurised apple cider made from apples produced in Hirosaki in Aomori Prefecture, designed to retain the fresh character of the fruit.

The beverage presented with a clear, pale pink hue and moderate effervescence. Aroma opened with a fresh, lightly tart apple profile, clean and direct. Initial contact delivered a rounded apple sweetness. Through the mid-palate, a brighter tartness developed, giving a juicy, skin-like apple character that added definition and lift. The carbonation remained moderate, supporting the profile without sharpness. Towards the finish, a mild bitterness from the alcohol emerged alongside a light astringency, providing structure and preventing the sweetness from carrying through unchecked. The apple note lingered, maintaining a fresh, fruit-led impression. Mouthfeel was light and gently effervescent, with a clean, non-coating texture.

Overall, a lightly sparkling cider with balanced sweetness and tart apple clarity, supported by mild bitterness and a clean finish, resulting in a fresh, structured profile.

This Nikka Hirosaki Cidery Nama Cider Rose contained 200 mL. It was produced in Japan and purchased in Hirosaki, Japan in 2024.