This is the Chobani Greek Yoghurt Blood Orange. The blood orange blend made up 15% of the tub and used 30% blood orange juice reconstituted and 16% orange pulp.

The Greek yoghurt component sat atop the blood-orange blend at the bottom of the tub. Upon tasting, the yoghurt was a thicker consistency than we recall of their usual yoghurt that’s akin to cottage cheese and required notable effort to mix with the blood orange blend. Once blended, though, the acidity from the Greek yoghurt was so strong that it overpowered the blood orange blend. In the bites where the blood orange could be tasted though, it added much a needed sweetness yet did not add texture to the yoghurt. Bits of the uncrushed juice vesicles, rather than the pulp, would have added pops of intense and bright citrus flavour and improved the yoghurt immensely.

This Chobani Greek Yoghurt Blood Orange contained 170 g. It was produced in Australia and purchased in Sydney, Australia in 2022.