This is the JA Foods Ōita Tsuburana Kabosu. It contained 10% fruit juice from kabosu and juice vesicles from natsumikan.

The beverage was a translucent pale orange with sediment settling at the base. It featured a tart kabosu aroma that emerged immediately on tasting, accompanied by its signature salivating acidity and unique minty, lemony, and melony notes. The refreshing kabosu flavour persisted until the finish with a restrained zestiness. The natsumikan juice vesicles introduced bursts of tsubu tsubu texture, along with a subtle bitterness that added depth to the citrusy taste. Despite the liquid’s insufficient viscosity to suspend the juice vesicles, they were a playful addition to the second half of the drink. Overall, it was incredibly easy to enjoy the refreshingly smooth flavour and the complementing tsubu tsubu bits of this drink.

This JA Foods Ōita Tsuburana Kabosu contained 190 g. It was produced in Japan and purchased in Sydney, Australia in 2023.