This is the Hunt and Brew Peru Mocha. It contained full cream milk, 19% cold-brewed coffee from Arabica beans grown in the Cajamarca region of Peru, and 0.5% cocoa. No added sugar was present.

The coffee had an opaque taupe hue with a mild aroma of dark roasted coffee. When consumed chilled, the milk delivered a gentle caramel-like sweetness at the start of each sip, which then receded in the body to reveal a nutty, roasted quality. In the finish, notes of cocoa emerged for a rich finish. Surprisingly, the coffee left no lingering aftertaste. Overall, this was an enjoyable coffee that combined the smooth, low acidity of cold brew coffee with a touch of cocoa, with the addition of the milk rounding out any lingering bitterness from the dark roasted coffee.

This Hunt and Brew Peru Mocha contained 400 mL. It was produced in Australia and purchased in Sydney, Australia in 2024.