This is the Asahi Van Houten Cocoa, a chilled cocoa beverage made using Van Houten’s signature cocoa powder, known for its deep, aromatic chocolate profile.

The beverage had an opaque, rich brown hue and a pronounced sweet cocoa aroma, closer to high-quality melted chocolate than commercial drinking chocolate powders. When consumed chilled, it delivered a smooth, creamy texture with a slight viscosity that gently coated the palate. The flavour opened with mellow cocoa notes, then deepened into a rich, full-bodied chocolate profile, reminiscent of warm milk chocolate resting on the tongue. The finish was aromatic, rounded, and distinctly chocolate-forward. Despite being a milk-based drink, it maintained a clear focus on the cocoa, with no dairy aftertaste or astringency. The emulsified consistency contributed to a clean, lingering finish without any sediment or separation.

Overall, a rich, velvety cocoa beverage with a depth of chocolate flavour and excellent textural balance—well worth repurchasing.

This Asahi Van Houten Cocoa contained 185 g It was produced in Japan and purchased in Sydney, Australia in 2025.