This is the Coles Finest Luxurious Fruit Hot Cross Buns. Each pack contained four buns, each measuring approximately 6 × 6 × 4 cm. They presented with a tan crumb, a contrasting white cross, and visible inclusions making up 28% fruit—currants, sultanas, raisins, apricots, cranberries, and orange peel. Upon opening, there was an immediate aroma of spiced vine fruit.

After heating in the microwave (20 seconds for one bun or 30 seconds for two), the cross developed its characteristic chew, providing textural contrast to the softened bun. Despite an initially dense appearance, the crumb proved tender and pillowy. The fruit was evenly distributed, ensuring variety in each bite. Vine fruits formed the backbone of the flavour profile, contributing familiar sweetness and depth, while the apricots added gentle honeyed notes and the cranberries introduced subtle tartness. The orange peel was judiciously proportioned, offering a bright citrus lift without veering into bitterness or overpowering the blend.

Overall, these were dark, generously fruited buns with a well-balanced mix that delivered both sweetness and gentle acidity—decidedly fruit-forward and satisfying without excess heaviness.

This Coles Finest Luxurious Fruit Hot Cross Buns contained 320 g. It was produced in Australia and purchased in Sydney, Australia in 2026.