This is the Gravox Best Ever Canadian Poutine Style Gravy.

Preparation was quick and convenient—simply snip the corner of the pouch and heat in the microwave at 1100W for 40 seconds.

The resulting gravy had a medium brown hue, speckled with fine flecks of white and black. Its aroma was distinctly savoury with a subtle sweetness, underpinned by a prominent rosemary note.

On tasting, the gravy proved rich and thick in consistency, clinging well to unseasoned chips and delivering a complete flavour profile without requiring additional seasoning. The flavour was surprisingly complex: primarily savoury, but balanced by the sweetness of tomato and onion. Rosemary featured strongly, supported by background hints of garlic and a gentle, lingering heat from black pepper that developed between bites.

Overall, the gravy was full-bodied, well-integrated, and highly satisfying—worth repurchasing.

This Gravox Best Ever Canadian Poutine Style Gravy contained 165 g. It was produced in Australia and purchased in Sydney, Australia in 2025.