We’ve been on a prepared seafood kick and this Ocean Chef Lime & Lemongrass Prawns is the latest in our adventures. They’re available in the freezer section.

 

These prawns can be either pan-fried or oven-baked. We opted for the later, baking them for 11-13 minutes in a fan-forced oven preheated to 180°C. The prawns buttery texture with a fragrant lemongrass aroma that came through on tasting and balanced well by the fresh zestiness of lime. After a few though, they’re much too salty and best paired with some rice or other carbs to mellow out the flavour.

This Ocean Chef Lime and Lemongrass Prawns contained 500 g. It was produced in Malaysia and purchased in Sydney, Australia in 2018.