This is the Tea Republic Osmanthus Lychee Harmony ($10.30, +$1.00 for large, less ice, regular sweetness), featuring a Phoenix Dan Cong oolong milk tea with toppings of guihua jiu niang (a sweet, fermented glutinous rice flavoured with osmanthus) and lychee jelly.

When consumed shaken and chilled, it opened with rich floral notes, followed by faint roasted undertones of the tea. Mid palate, the sweet floral lift of the lychee developed, supported by the smooth, melt-in-the-mouth texture of the lychee jelly. Towards the finish, the fermented rice added a tangy sweetness and soft chew, while the honeysuckle depth of the osmanthus amplified the lingering honeyed quality of the honey orchid notes of the oolong base. The layered floral character and interplay of contrasting textures made this a complex and engaging seasonal beverage.

Overall, a fragrant and texturally dynamic drink that balanced florality, sweetness, and depth, making it one worth seeking out again.

This Osmanthus Lychee Harmony was purchased from Tea Republic in Sydney, Australia in September 2025.