This is the Kikkoman Soy Milk Drink Annin Tofu, containing 4% soy bean solids.

The beverage presented with an opaque white hue. Aroma opened with a soft annin note, lightly sweet and apricot kernel-like.

Consumed chilled, the opening impression delivered a clear annin tōfu profile, present but rounded, without the sharper edges that can read as artificial. Through the mid-palate, the annin flavour remained steady while a mild soybean note emerged in the background, adding a light savoury counterpoint. The finish was clean, with the annin tapering gently and leaving a soft, lingering sweetness. The aftertaste retained a faint almond-like note. Mouthfeel was smooth and lightly creamy, with a relatively light body that did not build in density across the sip.

Overall, a light, dessert-leaning soy milk with a rounded annin profile and clean finish.

This Kikkoman Soy Milk Drink Annin Tofu contained 200 mL. It was produced in Japan and purchased in Sydney, Australia in 2026.