This is the Fujiya Peko Squash. It contained up to 10% juice from white peach and golden peach purée.

The beverage had a translucent beige hue with a mellow white peach aroma and soft carbonation. When consumed chilled, the floral sweetness from the white peach was immediately evident, followed mid-sip by a rich golden peach flavour. This golden peach flavour carried the characteristic sweetness of mango and apricot before introducing a balancing hint of acidity, adding depth to the peach profile. The finish was clean, with the bubbles cleansing the palate. While the golden peach flavour was less pronounced than in the Asahi Mitsuya Nihon Kudamonogatari Golden Peach, this beverage was vibrant and delicious in its own right, making it worth repurchasing.

This Fujiya Peko Squash contained 410 mL. It was produced in Japan and purchased in Sydney, Australia in 2024.