This is the Red Rock Deli Crostini Tomato & Roasted Red Pepper.

Each piece measured approximately 6 cm at its widest point and about 0.8 cm thick. The crostini featured a golden-brown crust with a golden-yellow surface dusted in red-hued seasoning. They were dry and firm to the touch, exuding a tomato and roasted capsicum aroma reminiscent of Arnott’s Pizza Shapes.

On tasting, there was an initial savoury note from the buttery coating. The crostini provided a moderately dense crunch that yielded easily. The tomato and roasted capsicum flavour became apparent almost immediately, mirroring the taste profile of Arnott’s Pizza Shapes, and persisted into the finish. A soft chilli heat lingered pleasantly on the palate in the aftertaste, outlasting the tomato and capsicum flavours.

Overall, these crostini were flavourful and versatile, well-suited for pairing with cheeses and dips. While enjoyable, a denser and crisper crunch could have enhanced the textural experience.

This Red Rock Deli Crostini Tomato & Roasted Red Pepper contained 115 g. It was produced in Australia and purchased in Sydney, Australia in 2024.