This is Thuận Hưng Bakery & Patisserie, a small Vietnamese bakery operating in a takeaway format, offering a range of traditional baked goods and sweets.

Bánh Tiêu  ($2.00)

The bánh tiêu presented as a golden, sesame-coated disc with a hollow interior. The structure was thin but held enough body to produce a slight chew. Aroma opened with a sweet, lightly oily note, closely resembling a Western-style doughnut.

Initial contact delivered a soft, slightly elastic texture, with the hollow structure collapsing easily. Through the mid-palate, sweetness carried through in a doughnut-like profile, with a mild nuttiness from the sesame seeds. However, sesame coverage was sparse, limiting both aromatic lift and contrast against the sweetness. The oil presence remained noticeable throughout, softening definition. Towards the finish, the sweetness persisted without counterbalance. There was no evident spiced note, and the reduced sesame presence left the profile lacking a savoury or aromatic offset. Aftertaste carried a light oily residue.

Overall, a takeaway Vietnamese bakery item with a soft, chewy structure and sweet, doughnut-like profile, though lacking balance due to oil presence and reduced sesame intensity.

Thuận Hưng is located at Shop 10, 313 Chapel Rd, Bankstown NSW 2200