This is the Hōjicha Mixed Berry ($9.50; cold) from Nana’s Green Tea, featuring chocolate sauce drizzled around the interior of the cup, filled with a hōjicha latte, and topped with chocolate whipped cream and mixed berry compote.
The beverage presented with a layered appearance. Deep brown-black streaks of chocolate sauce contrasted against the medium brown hōjicha latte, while the surface was finished with pale brown chocolate whipped cream and a vibrant deep red berry compote. The visual separation between the components gave the drink a dessert-like presentation.
Initial contact delivered the familiar profile of Nana’s hōjicha latte. Dark roasted tea notes emerged immediately, supported by balanced sweetness and a smooth, creamy mouthfeel. The milk provided body without overwhelming the roasted character of the tea, allowing the hōjicha to remain clearly defined.
Through the mid-palate, the elevated position of the whipped cream above the ice created the impression of a separate dessert component. The cream possessed a light, airy texture with a gentle chocolate flavour, while the mixed berry compote contributed concentrated sweet-tart fruit notes. Beneath these layers, the darker chocolate sauce added richness and depth, creating a more indulgent profile than the standard hōjicha latte.
Towards the finish, the various elements began to integrate. The berry notes softened as they dispersed through the drink, while the cream and chocolate sauce increased the overall richness and viscosity of the latte. This produced a thicker, more rounded mouthfeel, with the roasted hōjicha remaining the structural foundation throughout.
Aftertaste carried lingering roasted tea notes alongside soft chocolate sweetness and a restrained berry acidity.
Overall, a dessert-style tea beverage with a layered progression from roasted hōjicha to chocolate and berry accents, supported by contrasting textures that gradually converge into a richer, creamier whole.
This Hōjicha Mixed Berry was purchased from Nana’s Green Tea in Sydney, Australia in June 2026.