This is the Kikkoman Soy Milk Drink Kinako, containing at least 4% soybean solids, kinako, and kuromitsu.

The beverage had an opaque off-white hue and a sweet, nutty aroma. When consumed chilled, the mellow, savoury nuttiness of kinako and the gentle sweetness of kuromitsu were immediately apparent. The kinako enriched the soy milk base with complementary toasty notes, while the kuromitsu—a quintessential pairing in Japanese desserts—added a molasses-like depth. Together, these flavours evoked the comforting and familiar profile of traditional treats like warabi mochi. This satisfying combination made it an excellent choice as a dessert beverage and one worth repurchasing.

This Kikkoman Soy Milk Drink Kinako contained 200 mL. It was produced in Japan and purchased in Ichinoseki, Japan in 2024.