This is the Tresbon Zunda Cider, a regional Sendai limited zunda-flavoured carbonated beverage containing edamame powder.

The beverage had a transparent light green hue with a distinct edamame aroma and moderate carbonation.

When consumed chilled, it offered immediately recognisable notes of zunda—a mellow, beany flavour with a gentle sweetness that lingered through to the finish before the bubbles lifted the palate cleanly. While novelty beverages often lean more on concept than execution, this one stood out for its balance and clarity of flavour. The use of edamame powder provided a smooth, authentic zunda presence that felt subtle yet distinctive, resulting in a beverage that was unexpectedly refined and satisfying.

Overall, a pleasantly surprising and well-executed take on a regional specialty, delivering both novelty and genuine flavour.

This Tresbon Zunda Cider contained 340 mL. It was produced in Japan and purchased in Matsushima, Japan in 2024.