This is Sum Made Chinese Resturant in Albany, Auckland.

Salmon Sashimi ($88.00)

Seafood Tofu Soup ($12/serve)

Canton Style Crispy Roast Duck ($88.00, for 1 course)

Sum Made Cantonese Barbecue Platter ($68.00) — honey glazed BBQ pork, Macau-style roasted pork belly, crispy-skinned roast duck

Sum Made’s Gui Fei Chicken ($68.00, whole)

Secret Recipe Crispy-Skinned Juicy Roast Duck ($68.00, whole)

House-Made Golden Shrimp Balls (in Salty Egg Yolk Coating) ($68.00)

Braised Sliced Abalone in Rich Oyster Sauce with Mushrooms ($138.00)

Braised Sea Cucumber with Shittake Mushrooms & Fish Maw ($138.00)

Home-style Braised Yellow Croacker ($68.00)

Stir-Fried Organic Cauliflower with Macao Shrimp Paste ($32.00)

Pan-fried Pipa Tofu (blended with fish flesh) ($36.00)

Blanced Mustard Greens with Secret Sauce ($32.00)

Stir-Fried Seasonal Vegetables with Garlic ($32.00)

Fruit Platter (complementary) — sliced apple and half an orange

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Sum Made is located at 11 Davies Drive, Albany, Auckland 0632, New Zealand.