Foods
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ōbaitōri

⋯ 桜梅桃李 ⋯

England 2013

England 2013 – Photo Gallery

1 3月 20138 6月 2019nnh

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Japan 2011 – Day 13: Kyoto – North

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Port Macquarie, New South Wales

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About

桜梅桃李 (ō·bai·tō·ri) is a Japanese idiom originating from the kanji used to represent four trees that blossom in spring: cherry, ume, peach, and plum. The blossoms of each tree have unique characteristics and follow a distinct blooming schedule, symbolising the individual journeys we each experience in life.

ōbaitōri is my journey, where I document the foods, beverages, and travels enjoyed as a resident of Sydney, Australia.

Recent Beverages

Asahi Calpis Fresh Squeeze Lemon Lassi
Kirin Sekai no Kitchen Kara Torotoro Peach no Furunyu Peach and Mango
Kikkoman Soy Drink No Sugar Black Tea
Chanowa Akatsuki White Peach Sencha
Asahi Calpis Tropical Acerola

Recent Venues

FLANN Cafe & Dessert, Bass Hill
On Bagel Cafe, Wentworth Point
OMG! Decadent Donuts, Newington
Sum Seo Dang, Newington
Makkee Dessert, Sydney

Recent Snacks

Smith’s Double Crunch Spicy Pickle
Sin Yee Food Coconut Cookies
Fujiya x Nippon Yell Palettie Hokkaido Melon
Tohato Harvest Honey Butter
Nippon Yell Shizuku Gumi Okayama Shimizu White Peach

Legal

Content on ōbaitōri (text and photos) is licensed under a CC BY-NC-ND 4.0 Licence. Use of the content must follow the terms of the licence.