This is FLANN Cafe & Dessert Bar (also known as Toast n Roast), known for its creamy flan cakes and sweet treats.
Classic Flan ($24.90)
The flan was served as a 1/6 slice from a larger cake measuring approximately 25 cm in diameter and 10 cm in height.
The centre was silky smooth and melt-in-the-mouth, with a rich, egg-forward flavour. However, the top had a slightly rubbery texture, while the outer edge and base were less smooth and showed signs of overcooking. The caramel was also insufficient in quantity and lacked the darker, more pronounced burnt-sugar character needed to balance the richness of the custard.
Overall, the flan delivered a rich, egg-forward flavour and a silky, melt-in-the-mouth centre, but insufficient caramel and uneven cooking detracted from the result. The contrast between the overcooked exterior and smooth centre suggested that the large format had made it difficult to achieve consistent cooking throughout.
FLANN Cafe & Dessert Bar operated as a stall at Parramatta Lanes from 21–24 October 2026 and is otherwise located at 217 Miller Rd, Bass Hill NSW 2197.