This Pringles Chicken Salt forms the second of the pair making up the ‘Aussie favourites’ series with the Meat Pie. Before this, it had never occurred to me that there was anything particularly ‘Aussie’ about chicken salt beyond our love for using it to season chips.
The chips were each generously and visibly seasoned with the unmistakable smell of chicken salt – the same kind you find dusted on thick cut chips from fish and chip stores. And they taste exactly like how they smell – like chicken salt. There’s nothing fancy about these chips; they’re inoffensive but they’re also not exciting in the least, tasting much like chicken flavoured Pringles which is about as pedestrian a chip flavour as you can get.
This Pringles Chicken Salt contained 134 g. It was produced in Malaysia and purchased in Sydney, Australia.