This is the Nong Fu Spring Tea π Grapefruit Jasmine Tea, made with a minimum jasmine tea concentration of 200 mg/kg and at least 0.06% grapefruit juice concentrate.
The beverage was a clear off-white hue with a sweet, gently tangy grapefruit aroma. The grapefruit flavour appeared immediately at the start of each sip with a refreshing citrus sweetness, before developing with a tangy juicy quality with none of the fruit’s associated bitterness. Mid-sip, the dewy floral notes of jasmine emerged, blending smoothly with the grapefruit before the sweetness faded in the finish, leaving a lingering jasmine fragrance. Overall, this was a refreshing grapefruit jasmine tea, free of astringency or bitterness, with a well-balanced sweetness and enjoyable fruit flavour, making it a worth repurchasing.
This Nong Fu Spring Tea π Grapefruit Jasmine Tea contained 500 mL. It was produced in China and purchased in Sydney, Australia in 2024.