This is the Red Rock Deli Crostini Garlic and Italian Herbs.
Each piece measured approximately 6 cm at its widest and about 0.8 cm at its thickest. The crostini featured a golden-brown crust with a golden-yellow surface dusted in green and brown-hued seasoning. They were dry and firm to the touch, with an aroma reminiscent of buttery garlic bread.
On tasting, there was an initial sweetness from the surface before biting through the crostini, which offered a moderately dense crunch that gave way with ease. The garlic flavour was rich and buttery, complemented by a medley of Italian herbs that provided an earthy, aromatic balance. The savoury notes unfolded with each bite, building on the herbaceous profile while the sweetness softened the overall intensity.
Overall, these were flavourful and versatile snacks, perfect for pairing with cheeses and dips. While enjoyable, a denser, crisper crunch could have elevated the textural satisfaction.
This Red Rock Deli Crostini Garlic and Italian Herbs contained 115 g. It was produced in Australia and purchased in Sydney, Australia in 2024.