Tài Ký is a Vietnamese restaurant located in Bankstown, offering a familiar menu of traditional staples in a casual, no-frills setting.
Cơm Gà Da Giòn (Cơm Đỏ) ($16.50).
This remains a go-to dish, and the version here is notably more affordable than its counterparts at Lâm Ký or Tân Việt, while remaining broadly comparable in both presentation and flavour. The chicken portion was slightly smaller, with a skin that delivered the expected crispness. The meat, while not as juicy as Tân Việt’s, avoided dryness. The accompanying chicken broth was on the saltier side and lacked the rich, deeply rendered poultry flavour of Lâm Ký’s version. The tomato rice leaned mild in flavour, somewhat lacking the pronounced tomato profile one might expect, though it paired well with the accompanying fish sauce.
A complimentary cup of pandan tea provided a refreshing and lightly floral note that cut through the richness of the meal.
Overall, Tài Ký is an affordable and satisfying option for cơm gà da giòn, offering solid execution at a lower price point. Worth revisiting when in the area, though not compelling enough to justify a dedicated trip.
Tài Ký is located at 1/44 Bankstown City Plaza, Bankstown NSW 2200.