This is the Golden Diamond Pineapple Lemon Four-season Spring Oolong Tea ($9.20; less ice, little sugar) from Tea & Co, featuring Four-season spring oolong tea with fresh golden pineapple and lemon.
The beverage presented with a translucent golden-brown hue, with crushed pineapple settled at the base and two lemon slices floating on the surface. Aroma opened with bright floral notes supported by ripe pineapple, with moderate intensity.
Initial contact delivered an immediate bright, refreshing floral profile alongside a mellow tropical sweetness, carried through the light-bodied oolong tea. Through the mid-palate, the crushed pineapple drawn through the straw contributed bursts of rich, ripe pineapple sweetness and gentle textural contrast. The fruit had the characteristic sweetness of premium golden pineapple, with very little tartness of its own. Instead, the lemon supplied a clean citrus acidity that lifted the palate just enough to temper the concentrated fruit without detracting from it. The result was a well-balanced progression that allowed the pineapple to remain the dominant flavour while maintaining freshness.
Towards the finish, the pineapple gradually receded as the floral character of the Four-season spring oolong became more defined, recalling delicate gardenia and orchid. The tea resolved into a clean finish with lingering floral sweetness and remarkably little astringency.
Overall, a fruit tea with a converging flavour trajectory and well-integrated textural contrast from the crushed pineapple, resulting in a clean, refined and fruit-forward composition.
This Golden Diamond Pineapple Lemon Four-season Spring Oolong Tea was purchased from Tea & Co in Sydney, Australia in July 2026.