This is the Pandanner ($9.50) from Sneaker Laundry Lab, a pandan einspänner latte featuring a long black topped with pandan coconut cream, burnt coconut blossom sugar and orange zest.
The beverage presented with a layered appearance, with deep brown espresso at the base lightening to tan through the middle before giving way to pastel green cream. The cream was topped with a deep brown brûléed layer and orange zest.
Sipped without stirring, the long black came through with a light roasted profile, unsweetened with a soft bitterness. Through the mid-palate, the coffee contrasted with the exceptionally thick pandan cream, which offered rich, grassy vanilla and slightly nutty coconut notes alongside balanced sweetness. Towards the finish, the brûléed top rounded out the two components by introducing toasty sweetness with caramelised honey notes, while the orange zest lifted the palate to conclude each sip.
Overall, a pandan einspänner latte with a layered flavour trajectory and pronounced textural integration, resulting in a structured contrast between light roasted coffee, thick pandan coconut cream and a crisp, aromatic finish. The brûléed sugar added depth while the orange zest prevented the richer components from becoming heavy. Worth repurchasing.
This Pandanner was purchased from Sneaker Laundry Lab in Sydney, Australia in September 2026.