This is the Matcha with Pandan Foam ($9.00) from Seeker. The beverage presented a layered appearance, with a vivid green matcha latte base topped by a thick, pale yellow pandan foam and finished with desiccated coconut. While initially served with jackfruit sauce on New Year’s Day, this component was no longer available the following day.
When sipped as recommended, the matcha and foam arrived together, producing a gently evolving profile. The opening leaned towards the brighter, sweeter character of pandan, before the matcha asserted itself more clearly in subsequent sips. Both elements remained in balance throughout, with neither dominating. The pandan contributed a soft, creamy vanilla-like quality with floral depth, adding sweetness and rounding out the grassy, vegetal notes of the matcha.
Overall, a well-judged and harmonious pairing in which pandan softened and elevated the matcha; the absence of the jackfruit sauce was felt, as it would likely have further amplified an already successful combination.
This Matcha with Pandan Foam was purchased from Seeker in Sydney, Australia in January 2026.