This is the Asahi Mitsuya Maroyaka Strawberry Soda, containing yoghurt and 1% strawberry juice.
The beverage had a translucent pink-red hue and a very mild strawberry aroma, almost imperceptible, with a soft level of carbonation.
When consumed chilled, it opened with subtle notes of strawberry that carried a faint sharpness, verging on—but not crossing into—medicinal territory. This initial impression quickly gave way to a light juiciness and modest acidity, before softening into a rounder, sweeter strawberry flavour accented by a muted yoghurt undertone. The sweet and tart components resolved into a more natural-tasting strawberry note in the finish, with the carbonation providing a gentle lift that cleared the palate cleanly.
Overall, the beverage delivered on its maroyaka (mellow) label. Its flavour profile bore resemblance to a strawberry Calpis, though with a more subdued dairy presence and a softer, less juicy expression of strawberry. While balanced and mildly interesting, it lacked a distinct point of appeal, and is unlikely to replace a strawberry Calpis for those seeking more character or intensity.
This Asahi Mitsuya Maruyaka Strawberry Soda contained 500 mL. It was produced in Japan and purchased in Sydney, Australia in 2025.