This is the Beiping Ice Factory Dancha Jasmine Tea.
The beverage appeared a translucent golden-brown, carrying a softly perfumed jasmine aroma. When consumed chilled, it was unsweetened and opened with gentle, dewy floral notes that were noticeably more restrained than the aroma suggested. Mid-sip, an unexpected acidic note emerged, quickly overtaken by a firm astringency and moderate bitterness. These qualities intensified through the finish and lingered in the aftertaste, giving the overall impression of a jasmine green tea that had been over-steeped or brewed with water that was excessively hot.
Overall, a jasmine tea with an appealing aroma but an unbalanced extraction that undermined its floral elegance.
This Beiping Ice Factory Dancha Jasmine Tea contained 500 mL. It was produced in China and purchased in Sydney, Australia in 2025.