This is the Ito En Torotto Nameraka Annin Oolong, a beverage combining oolong tea with the flavour of almond tofu, a soft, jellied dessert made from apricot kernel milk, agar, and sugar, popular throughout East Asia.
The beverage had an opaque light tan hue with a distinctive annin aroma. When consumed chilled, it closely resembled annin pudding, with a notable viscosity and visible sediment at the bottom of the cup, resembling flecks of annin tofu. The thick mouthfeel persisted throughout the sip, delivering the characteristic flavour of liquefied annin tofu. The usual synthetic almond essence was rounded and well-balanced, without harshness, and featured a vibrant sweetness that peaked mid-sip. Towards the finish, the fruity notes of the oolong tea emerged, leading into a clean aftertaste with a slight lingering astringency. Overall, this beverage was a highly accurate representation of annin tofu with oolong tea—a unique offering worth purchasing, and one that would appeal to fans of the dessert.
This Ito En Torotto Nameraka Annin Oolong contained 480 mL. It was produced in Japan and purchased in Sydney, Australia in 2025.