Domino’s presents a consistently evolving fast food menu, where familiar foundations are reworked through limited-time releases and regional variations.
2017
Chicken & Camembert Premium Pizza
($16.90). Roast chicken, camembert, bacon, cherry tomatoes, spinach, red onion and hollandaise. The base carried a moderate richness from the cheese and sauce, while tomatoes and spinach introduced acidity and freshness that prevented the profile from becoming heavy. The overall structure sat on the lighter side for a cream-based pizza, allowing continued eating without fatigue.
Peri Peri Chicken Premium Pizza
($16.90). Chicken with tomatoes, spinach, onion and peri peri sauce. The structure closely mirrored the previous pizza, with the sauce shifting the balance. Peri peri introduced a mild heat and a sharper edge, lifting the otherwise similar combination of ingredients. The result leaned slightly brighter and more direct.
2018
Korean Sticky Wings
(5 pk, normally $7.00.15). Oven-roasted wings coated in a Korean-style sauce with sesame and spring onion. Skin carried a light crispness, though the ratio skewed towards drumettes. The sauce was thick and adhesive, with a mild heat that sat below typical Korean spice levels. Aromatics leaned sweet-savoury with a restrained intensity.
Bolognese Garlic Baguette
($6.00.95). Garlic bread filled with bolognese, beef and mozzarella. The base carried a familiar garlic and herb profile, with tomato adding acidity and the cheese contributing weight. The combination was direct and comfort-driven, though the addition of spring onion introduced a note that sat slightly outside the expected profile.
Spicy Battered Prawns
Spicy Battered Prawns ($5.00.95). Small prawns in a crisp batter with a light spice coating. Size was noticeably smaller than expected, though texture held well. The batter delivered crunch, while the prawns retained a soft interior. Flavour was driven more by the coating than the seafood itself.
Mini Dutch Pancakes
(12 pk, $3.00.95). Small, doughy pancakes dusted with icing sugar. Texture sat soft with slight chew, with occasional charred surfaces adding depth. Butter pooled at the base, dissolving the sugar into a glaze. The format prioritised ease of eating over structural refinement.ze.
Chocoholic Dessert Pizza
($9.00.95). Chocolate base with brownie pieces, chocolate buttons and marshmallows. Brownie segments provided the strongest element, with a soft interior and slight edge crispness. The sauce leaned sweet without depth, though additional toppings compensated. Sweetness accumulated quickly, making portion control necessary.
2019
Garlic Bread Crust
(+$2.00.95) A pizza crust filled with garlic butter. The added width increased overall size, with butter contained within the dough rather than leaking. Flavour delivered clearly on garlic, though the texture remained soft and chewy, lacking the crisp contrast of traditional garlic bread. The added density accumulated across slices, reducing overall balance.
The Garlic Bread Crust appeared at Domino’s in Sydney, Australia in January 2019.
Ham & Pineapple New Yorker Pizza
($17.00.95). Large-format pizza with a thin, foldable base. The structure required folding for support due to its size. Toppings were relatively sparse, with cheese, ham and pineapple not scaled proportionally to the base. The concept held, though execution lacked coverage.
The Ham & Pineapple New Yorker Pizza appeared at Domino’s in Sydney, Australia in March 2019.
Philly Cheese Steak New Yorker Pizza
($20.00.95). Steak, mushrooms, onion and capsicum on a cheddar-style base. The sauce contributed a savoury depth, with mushrooms reinforcing umami. Capsicum and onion added a familiar sweetness. Steak pieces were smaller than expected, reducing impact, though the overall flavour remained cohesive.
The Philly Cheese Steak New Yorker Pizza appeared at Domino’s in Sydney, Australia in March 2019.
Reef, Steak & Bacon Pizza
($18.00.15). Prawns, steak and bacon with hollandaise. Allocation of prawns was consistent across slices. Flavour was driven primarily by bacon and sauce, with seafood and steak contributing less distinctly. Without acidity to offset the richness, the profile leaned heavy compared to other options.
This Premium Reef, Steak & Bacon appeared at Domino’s in Sydney, Australia om May 2019.
Cream-based and novelty formats relied on added fats and toppings for impact, with varying success in balance. Simpler combinations with built-in acidity and freshness held more consistently.
Domino’s is located at various locations around Sydney and Australia.