The arrival of Torori Warabimochi marked an exciting moment for Sydney, introducing shops dedicated to warabimochi. However, the quality of its offerings, particularly the drinks, was disappointing. When Kamakura Warabimochi opened a few months later, our enthusiasm was high, as their Kyōto store had left a lasting impression.
This review features their non-beverage items, with beverage items appearing in their own posts.
Kamakura Warabimochi Kinako (simple packaging, 5 pieces, 215 g, $10.80)
The warabimochi was exceptionally soft, smooth, and tender, with each piece measuring approximately 6 x 3 x 1.5 cm. The texture was outstanding, reminiscent of the high-quality warabimochi we enjoyed in Kyōto and far superior to Torori Warabimochi’s version. The kinako powder was fine but not so light as to be easily inhaled, a common issue elsewhere. Its mellow sweetness was beautifully balanced by the nutty, roasted flavour of the kinako. This flavour was preferred over the matcha for its balanced sweetness.
Kamakura Warabimochi Matcha (simple packaging, 5 pieces, 215 g, $11.80)
The vibrant green of the matcha powder suggested high quality, which was confirmed on tasting. It was fragrant with rich umami, minimal bitterness, and an enjoyable vegetal note. However, the sweetness added to the matcha powder to counteract its bitterness combined with the already sweetened warabimochi to create an overly sweet experience. Replacing the matcha’s added sweetness with kuromitsu syrup might have provided a better balance.
Kamakura Warabimochi Black Sesame (simple packaging, 5 pieces, 215 g, $12.80)
This variety featured coarsely ground black sesame, providing both texture and an intensely aromatic nuttiness. Chewing released a richer, deeper flavour from the ground sesame, which contrasted beautifully with the smooth, melt-in-the-mouth texture of the warabimochi. The subtle, savoury nuttiness, unsweetened and free from bitterness, paired perfectly with the sweetness of the warabimochi. This combination made it our favourite of the three flavours.
Hōjicha with Hōjicha Powder Soft Serve ($6.50)
The soft serve was generously portioned and served in a crisp, structurally sound cone. However, the hōjicha flavour was relatively subdued, lacking the depth and roasted aroma typically expected. The dusting of hōjicha powder on top, while visually appealing, proved inconvenient—easily inhaled during eating. In comparison, the version from Chanowa offered a richer and more aromatic flavour profile,
Overall, we were impressed that the warabimochi at Kamakura Warabimochi in Sydney matched the quality and flavour of its Japanese counterparts. We look forward to returning to repurchase the black sesame flavour and to explore their extensive drinks menu.
Kamakura Warabimochi is located at Shop 28, Level 10 Regent Place, 501 George Street, Sydney NSW 2000.