These Kerr Brothers Australian Wagyu Beef Sausages contain 79% Australian wagyu beef and are lightly seasoned with pepper and oregano.
We cook the sausages without piercing (so the juices won’t escape) in a cast iron pan over medium heat, turning several times until cooked.
These sausages have a fragrant beefy aroma when cooking that came through on tasting. The quality meat used in these sausages was evident from the beef carrying the most prominent flavour in the sausage with the pepper and oregano featuring only lightly in the background to give the flavour a boost. The sausages have a firm, coarse minced beef texture while remaining tender and juicy. We’d eat these sausages again.
This Kerr Brothers Australian Wagyu Beef Sausages contained 500 g. It was produced in Australia and purchased in Sydney, Australia in 2019.